This step is so important! If you don’t have buttermilk, you can make buttermilk by adding a tablespoon of lemon juice or vinegar to one cup of whole milk. Buttermilk marinade tenderizes your chicken meat. Yum!Įxpert Tips and Tricks for the Perfect Fried Chicken Every Time You’ll make the buttermilk mixture, soak the chicken and let it sit in the fridge, then coat it and deep fry it. Sure, the ingredient list looks long, but that’s a whole lotta spices you’ve already got in your kitchen. How do you Make Fried Chicken from Scratch?Ĭrispy fried chicken from scratch is so easy. Girls, if he only wants your breasts, legs, and thighs, send him to KFC. After that, your buttermilk fried chicken recipe is easy! Just shake the coating on and fry it up to perfection! While the time on this recipe is over 4 hours, that’s mainly because you’ve got to let it sit in buttermilk and tenderize so you get nice, juicy meat inside. Seasonings – when it comes to selecting the best fried chicken seasoning, garlic powder, oregano, white pepper, basil, and smoked paprika are just a few of your spice rack staples you’ll need to flavor up this fried chicken to perfection.Flour and cornstarch – these create the signature texture for your buttermilk crispy chicken.Hot sauce – you’ll add this to the buttermilk to give your chicken a nice spice. Buttermilk – this is for soaking the chicken prior to frying, a crucial step for making buttermilk fried chicken.Drumsticks and chicken thighs are the best though you can use any other part like the chicken wings or chicken breast to fry. But with this Southern fried chicken recipe, you can see all the ingredients are wholesome. Preservatives, artificial colors and flavors…yuck. You just never know what’s in foods you buy ready-made. Silly me! One day, I wondered if I couldn’t recreate it in my kitchen and now here we are. I used to think the best fried chicken came in a bucket. While you’ll need to be patient during the fridge time, you’ll be rewarded with the best fried chicken ever! There’s nothing like homemade fried chicken! And this Southern fried chicken recipe assures you’ll have that crispy, crunchy texture outside with tender, juicy meat inside.
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